Zephyrus Yacht Club is more than just a restaurant. With delicacies from our wide a la carte selection, it is a place striving to design unique experiences and excite all senses.
From a delicious breakfast by the pool, tapas style dining, to a romantic dinner, the elegant, spacious, and hedonistic space enjoys an ideal setting to unwind and indulge. Inspired by the Greek god of the west wind
The Chef

Miloš Marković

Chef de Cuisine Zephyrus will dazzle you with mouth-watering fresh local specialties to innovative international dishes where his passion for cooking can be tasted in every bite.

He has perfected the art of cooking through the years of experience which has made him a passionate versatile head chef.

Working side by side his Team, he prides himself in leading them to reach their full potential.

A plate out of Chef’s Kitchen with a touch of experience and imagination will be sure to satisfy and surprise your taste buds.

Restaurant Manager

Tomislav Karačić

Our Restaurant Manager Tomislav Karačić is responsible for overseeing both our Front and back of House Teams.

After finishing one of the most recognized universities in hospitality in Switzerland he spent years gaining international experience in various well established and recognized restaurants across Europe before deciding to make Dubrovnik his home and joining our team.

His expertise and knowledge will make sure that our guests are provided with a memorable, long-lasting impression and a unique experience.

Our team

Zephyrus Team

Our young and versatile Team is the backbone of Yacht Club Zephyrus. 

While the Back of House Team is diligently preparing the tastiest plates our Front of House Team makes sure that the dining and bar areas create an impeccable ambience.  We pride ourselves to provide an exceptional, friendly, courteous service for our guests.